Amount of Riboflavin in Beef, variety meats and by-products, brain, cooked, simmered

Beef Products

In 100 g (Grams) of Beef, variety meats and by-products, brain, cooked, simmered there is 0.217 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Beef, variety meats and by-products, brain, cooked, simmered.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Beef, variety meats and by-products, brain, cooked, simmered

Beef, variety meats and by-products, brain, cooked, simmered is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, brain, cooked, simmered are listed below.

Water 74.86 g 74.86%
Energy (calorie) 151 kcal
Energy (joule) 630 kJ
Protein 11.67 g 11.67%
Total lipid (fat) 10.53 g 10.53%
Ash 1.46 g 1.46%
Carbohydrate, by difference 1.48 g 1.48%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 2.3 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 335 mg 0.34%
Potassium, K 244 mg 0.24%
Sodium, Na 108 mg 0.11%
Zinc, Zn 1.09 mg
Copper, Cu 0.23 mg
Manganese, Mn 0.028 mg
Selenium, Se 21.8 µg
Vitamin C, total ascorbic acid 10.5 mg 0.01%

Nutrients in Beef, variety meats and by-products, brain, cooked, simmered